Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 tsp. vanilla
1 c. zucchini, grated and drained
1 c. pineapple
1/2 c. raisins
1 c. chopped pecans
3 c. flour
1 tsp. baking powder
1 c. Crisco oil
1 tsp. soda
1 tsp. salt

Preparation

Beat eggs, sugar, vanilla and oil.
Add zucchini, then flour, baking powder, salt and soda.
Stir in pineapple and raisins. Bake in greased and floured pan for 1 hour at 325\u00b0.