Seven Layer Salad - cooking recipe

Ingredients

chopped lettuce
chopped celery
garden onions, chopped
chopped green pepper
1 can small peas

Preparation

Layer in 9 x 13-inch pan in order.
Do not mix.
Spread thin layer of mayo on top.
Sprinkle with sugar.
Sprinkle on grated Cheddar cheese and bacon bits.
Refrigerate a few hours or overnight.