Brown Sugar Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. light brown sugar
1 egg, beaten
1 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Combine margarine and brown sugar.
Add beaten egg.
Add flour, vanilla and nuts.
Stir well.
Pour into ungreased 8-inch square pan.
Bake at 350\u00b0 for about 30 minutes.
Brownies will rise, then fall.
Cool for 10 minutes.
Cut in squares.