Chicken Kiev - cooking recipe

Ingredients

2/3 c. butter
1/2 c. bread crumbs
2 Tbsp. grated Parmesan cheese
1 tsp. each basil leaves and oregano leaves
1/2 tsp. garlic salt
1/4 tsp. salt
2 chicken breasts, split
1/4 c. dry white wine or apple juice
1/4 c. chopped green onion
1/4 c. chopped parsley

Preparation

In heavy skillet, melt butter.
On piece of wax paper, combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt.
Dip chicken breasts in melted butter, then roll in crumbs to coat.
Place, skin side up, in ungreased (I remove skin) baking dish (9-inch square).
Bake at 375\u00b0 for 50 to 60 minutes or until golden brown and tender.