Zucchini Walnut Bread - cooking recipe

Ingredients

1 c. walnuts
2 c. sugar
3 1/2 c. flour
1 tsp. cinnamon
4 eggs
1 c. Crisco oil
1 1/2 tsp. salt
1 1/2 tsp. soda
3/4 tsp. baking powder
1 tsp. vanilla
2 c. unpeeled grated zucchini

Preparation

Chop nuts, beat eggs, add sugar, then oil; combine dry ingredients.
Add the first mixture alternately with zucchini; stir in walnuts and vanilla.
Turn into 2 greased and floured bread pans.
Bake at 350\u00b0 for 55 minutes.
Let stand 10 minutes.
Turn onto rack.