Popcorn Cake #2 - cooking recipe

Ingredients

4 qt. popped corn
1 c. margarine
16 oz. pkg. marshmallows
2 (7 oz.) bags M&M's (plain or peanut)

Preparation

Melt margarine and marshmallows.
Stir in popcorn and M&M's. Press in buttered 9 x 13-inch pan.
Cool.
Cut into squares.