Monkey Bread - cooking recipe

Ingredients

4 tubes refrigerator biscuits
3/4 c. sugar mixed with 1 tsp. cinnamon
3/4 c. margarine or butter
1/2 c. brown sugar
1/2 c. granulated sugar (white)

Preparation

Cut each biscuit into quarters.
In plastic bag, shake quarters in sugar/cinnamon mix a few at a time.
Layer in buttered Bundt pan.
Bring butter and sugars to a boil and boil a few minutes to thicken.
Pour quickly over biscuits.
Bake at 350\u00b0 for 35 to 40 minutes.
Let cool slightly.
Flip onto plate.
Pinch off to eat (hence the name monkey).