Poppy Seed Bread - cooking recipe

Ingredients

3 eggs, slightly beaten
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/2 c. sugar
1 1/2 Tbsp. poppy seed
1 1/2 c. vegetable oil
1 1/2 c. milk
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring
1 1/2 tsp. vanilla

Preparation

Put all ingredients in large mixing bowl and beat 2 minutes on medium speed.
Do not overmix.
Line bottoms of 2 loaf pans with waxed paper.
Bake at 350\u00b0 for 1 hour.
Let cool slightly before pulling paper off loaf.