Squash Casserole - cooking recipe

Ingredients

10 large yellow squash, sliced
1 onion, sliced
8 oz. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. shredded Cheddar cheese
1/2 sleeve Ritz crackers, crushed
3 Tbsp. butter, melted

Preparation

Cook squash and onion with enough water to cover and boil 20 minutes; drain well, pressing between paper towels.
Stir together squash mixture, sour cream, salt and pepper.
Spoon into lightly greased 13 x 9-inch baking dish.
Top with cheese.
Add crushed crackers on top.
Drizzle with melted butter.
Bake at 350\u00b0 for 30 minutes.