Coffee Can Pop Up Bread - cooking recipe

Ingredients

1/2 c. powdered milk
1 pkg. yeast
1 c. hot tap water
1/4 c. sugar
1/4 c. Wesson oil
2 eggs, beaten
1 tsp. salt
3 1/4 to 3 3/4 c. flour

Preparation

Combine all ingredients and blend well except for flour.
Add flour and mix well.
If batter is too thin, add more flour.
Put in a large bowl; let rise until doubled in bulk.
Punch down and divide into 2 one pound coffee cans, greased well.
Let rise until 1/2 inch from top or until lid pops off.
Bake at 350\u00b0 for 35 minutes.
Remove and grease top and sides.