Caesar Salad Dressing - cooking recipe

Ingredients

3 anchovy fillets, drained
1 large garlic clove
1/3 c. freshly grated Parmesan cheese
1 c. mayonnaise
3 Tbsp. red wine vinegar
3 Tbsp. fresh lemon juice
1/2 c. Dijon mustard
1/4 tsp. freshly ground black pepper
1 1/2 tsp. Worcestershire sauce
1/3 c. vegetable oil
1 1/2 Tbsp. olive oil

Preparation

In a food processor or blender, puree anchovies, garlic and Parmesan.
Add mayonnaise, vinegar, lemon juice, mustard, pepper, Worcestershire sauce and oils and blend until smooth.
Makes about 2 1/2 cups.