Lemon Glazed Bread - cooking recipe
Ingredients
-
1/3 c. melted butter or vegetable oil
1 1/4 c. granulated sugar, divided
2 eggs
1/4 tsp. almond extract
1 1/2 c. flour (measure after sifting)
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. chopped pecans
grated rind of 1 lemon
juice of 1 lemon
Preparation
-
Heat oven to 325\u00b0.
Grease ovenproof glass baking dish (approximately 6 x 10-inch).
Blend well the butter and 1 cup of the sugar.
Beat in eggs, one at a time.
Add almond extract. Sift together flour, baking powder and salt.
Add to egg mixture alternately with milk.
Blend.
Fold in lemon peel and nuts.
Turn into prepared baking dish.
Bake 1 hour and 10 minutes.
Leave a comment