Lemon Glazed Bread - cooking recipe

Ingredients
    1/3 c. melted butter or vegetable oil
    1 1/4 c. granulated sugar, divided
    2 eggs
    1/4 tsp. almond extract
    1 1/2 c. flour (measure after sifting)
    1 tsp. baking powder
    1/2 tsp. salt
    1/2 c. milk
    1/2 c. chopped pecans
    grated rind of 1 lemon
    juice of 1 lemon
Preparation
    Heat oven to 325\u00b0.
    Grease ovenproof glass baking dish (approximately 6 x 10-inch).
    Blend well the butter and 1 cup of the sugar.
    Beat in eggs, one at a time.
    Add almond extract. Sift together flour, baking powder and salt.
    Add to egg mixture alternately with milk.
    Blend.
    Fold in lemon peel and nuts.
    Turn into prepared baking dish.
    Bake 1 hour and 10 minutes.

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