Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 1/2 c. sugar
4 c. flour, sifted
1/2 c. milk
9 eggs
1 tsp. vanilla

Preparation

Cream butter and sugars until light and fluffy.
Add eggs, one at a time, beating until very light and fluffy.
Add flour and milk alternately (flour first and last).
Add vanilla.
Bake in tube pan at 350\u00b0 for 40 minutes.
Reduce to 250\u00b0.
Bake 1 hour and 20 minutes.