Ingredients
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1 1/2 c. butter (no substitutions)
1/2 c. sugar
4 c. flour
1 c. ground almonds
1 c. sugar
sweet cream
Preparation
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Mix butter, 1/2 cup sugar and flour.
Take a little at a time and roll into small bread sticks.
Cut into about 1-inch strips. Dip in sweet cream and then press into sugar and almonds.
Bake until brown at 300\u00b0.
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