Pineapple Fluff Pie - cooking recipe

Ingredients

1 (20 oz.) can unsweetened crushed pineapple, drained
1 (3.4 oz.) pkg. instant lemon pudding mix
1 (8 oz.) carton frozen whipped topping, thawed
1 (9-inch) graham cracker crust

Preparation

In a bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping.
Spoon into crust. Refrigerate until serving.
Yield: 8 servings.