Apricot Bread - cooking recipe

Ingredients

1 c. dried apricots, cut fine
1 egg, beaten
1/4 c. water
1/2 c. orange juice
2 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
pinch of salt
3/4 c. chopped pecans

Preparation

Soak dried apricots 1/2 hour and cut fine.
Mix egg, water, orange juice, flour, baking powder, baking soda and pinch of salt. Stir in apricots and nuts.
Pour in well-greased pan.
Bake at 350\u00b0 for 1 hour.
Cool.