Monkey Bread - cooking recipe

Ingredients

3 cans (10) buttermilk biscuits
3/4 c. sugar
3/4 tsp. cinnamon
1 stick oleo
3/4 c. sugar
3/4 tsp. cinnamon

Preparation

Cut biscuits in quarters and roll in mixture of 3/4 cup of sugar and 3/4 teaspoon of cinnamon.
Pile in a greased Bundt pan. Melt oleo.
Add 3/4 cup of sugar and 3/4 teaspoon of cinnamon. Heat until sugar melts and pour over biscuits.
Bake at 350\u00b0 for 30 to 35 minutes.
Let stand 10 minutes, then invert on cake plate.