Spinach Rockefeller - cooking recipe

Ingredients

1 1/2 lb. spinach (fresh or frozen)
1 (8 oz.) pkg. cream cheese
1/2 tsp. garlic salt
1/3 c. bread crumbs
2 Tbsp. butter

Preparation

Cook spinach and drain.
Put back in pan; add cheese, stirring, over low heat.
Add garlic salt; pour into 1-quart casserole dish.
Top with bread crumbs; dot with butter.
Bake at 350\u00b0 for 20 minutes.