Peach Cobbler - cooking recipe

Ingredients

1 (No. 2 1/2) can peach slices
1/2 c. granulated sugar or brown sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
1 Tbsp. butter or margarine
1/2 tsp. almond extract
pastry for double pie
2 Tbsp. granulated sugar

Preparation

Drain syrup from peaches into pot and heat.
Blend 1/2 cup sugar, cornstarch and salt; stir into hot syrup.
Cook and stir until mixture boils.
Stir in margarine and almond extract.
Set aside.
Line bottom of 9 x 13-inch pan with 1/2 of pastry.
Lay peach slices on top and pour syrup mixture over peaches.
Roll rest of pastry thin; cut into 1/2-inch strips.
Arrange, lattice fashion, over top of dish.
Sprinkle 2 tablespoons sugar over top crust.
Bake in a preheated 400\u00b0 oven for 35 minutes, or until well browned.