Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil (Crisco)
2 tsp. vanilla
2 c. flour
1 tsp. soda
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
2 c. grated zucchini
1 1/2 c. chopped nuts

Preparation

Beat eggs and sugar well.
Add oil and vanilla; beat.
Add remaining dry ingredients.
Blend.
Fold in zucchini and nuts. Bake in greased and floured loaf pans (2) at 350\u00b0 for about 1 hour.
Enjoy!