Old-Time Bread Pudding - cooking recipe

Ingredients

4 slices toast, buttered
2 eggs, slightly beaten
1 c. evaporated milk
1/8 tsp. salt
4 tsp. sugar
1/8 tsp. nutmeg
1/2 c. raisins
1/4 c. sugar
1 c. boiling water
1 tsp. vanilla
1/4 tsp. cinnamon

Preparation

Place buttered toast, which has been cut into squares, in a greased 1 1/2-quart baking dish.
Sprinkle raisins over toast. Mix together eggs, 1/4 cup sugar, milk, boiling water, salt, vanilla and nutmeg.
Pour over toast and raisins; sprinkle 4 teaspoons sugar and 1/4 teaspoon cinnamon.
Bake in a 350\u00b0 oven for 30 minutes.