Here'S-To-Your-Health Bread - cooking recipe

Ingredients

4 1/2 c. all-purpose or unbleached flour
3 c. whole wheat flour
1 c. uncooked oats
1/2 c. wheat germ
2 pkg. active dry yeast
2 tsp. salt
2 1/2 c. hot tap water (120~ to 130~)
1 1/2 c. creamed cottage cheese, at room temperature (12 oz.)
1/2 c. molasses or honey
2 Tbsp. vegetable oil
1 c. raisins

Preparation

Mix flours and oats.
Combine 3 cups flour mixture, wheat germ, yeast and salt in large mixing bowl.
Add water, cottage cheese, molasses (or honey) and oil to flour mixture; beat until smooth, about 3 minutes on high speed of electric mixer.
Stir in raisins and enough more flour to make a soft dough.