Breakfast Casserole - cooking recipe

Ingredients

1 doz. eggs, scrambled
2 large cans biscuits
1 lb. sausage, cooked, drained and crumbled
1 lb. cheese, grated

Preparation

Flatten 1 can of biscuits completely covering bottom of 9 x 13-inch pan.
Add scrambled eggs, sausage and 1/2 of cheese, distributing evenly.
Flatten second can of biscuits, completely covering mixture.
Top with remaining cheese.
Bake at 350\u00b0 for 20 minutes or until biscuits are done.