Polka-Dotted Macaroni And Cheese - cooking recipe

Ingredients

1 (6 or 7 oz.) pkg. macaroni
1 (10 3/4 oz.) can condensed Cheddar cheese soup
1/2 c. milk
1 tsp. Worcestershire sauce
2 frankfurters

Preparation

Cook macaroni as directed on package.
Drain and pour into ungreased 10 x 6 x 1 1/2-inch baking dish.
Stir soup, milk and Worcestershire sauce into macaroni.
Cut frankfurters crosswise into very thin slices and arrange on top of macaroni mixture. Bake uncovered 25 minutes at 375\u00b0 or until hot and bubbly.
Makes 4 to 6 servings.