Cranberry Bread - cooking recipe

Ingredients

1 1/2 c. Raw Cranberries, cut up
3 c. Sifted Flour
3/4 c. Sugar
4 tsp. Baking Powder
1/2 tsp. Baking Soda
1 tsp. Salt
1 Egg
3/4 c. Evaporated Milk
1/4 c. Orange Juice
Grated Rind of Small Orange
1/2 c. Chopped Nuts

Preparation

Combine ingredients, adding the flour last.
Bake in a greased loaf pan at 350\u00b0 for about 1 hour.