Coconut Pecan Blondies - cooking recipe

Ingredients

1 egg
3/4 c. brown sugar
2 Tbsp. brown sugar
1/2 c. butter
1 1/2 tsp. vanilla
3/4 c. flour
2 Tbsp. flour
1/2 tsp. baking soda
1/8 tsp. salt
3/4 c. chopped pecans
2/3 c. coconut
4 sq. white baking chocolate

Preparation

In a mixing bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla; mix well.
Combine flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended.
Stir in pecans, coconut and white chocolate.
Spread into a greased 8-inch square baking pan.
Bake at 325\u00b0 for 30 to 40 minutes.
(Don't overbake.)
Cool and cut into squares.