Ingredients
-
40 unsalted saltines
2 sticks margarine
1 c. brown sugar
7 oz. chocolate chips
1 c. nuts (optional)
Preparation
-
Place saltines in one layer on large cookie sheet.
Melt margarine and sugar in saucepan or microwave.
Stir to mix them; immediately pour over crackers, coating all.
Bake at 350\u00b0 for 10 minutes, until bubbly.
Turn off oven.
Remove from oven. Sprinkle chocolate chips.
Return to warm oven for 2 minutes to soften chips.
Spread with knife and sprinkle on nuts if desired. Cut before too cold or they break.
If this happens, pop back into oven for a coup more minutes.
Great!
Leave a comment