Peanut Clusters - cooking recipe

Ingredients
    1 (12 oz.) pkg. chocolate chips
    1 (12 oz.) pkg. butterscotch chips
    1 lb. Spanish peanuts
    1/4 c. peanut butter
Preparation
    Melt over low heat or microwave the chips and peanut butter. Add peanuts.
    Drop by spoon on wax paper.
    Refrigerate.

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