Peanut Clusters - cooking recipe
Ingredients
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1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 lb. Spanish peanuts
1/4 c. peanut butter
Preparation
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Melt over low heat or microwave the chips and peanut butter. Add peanuts.
Drop by spoon on wax paper.
Refrigerate.
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