Ingredients
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1 c. sugar
1 c. white Karo syrup
1 (12 oz.) jar peanut butter
1 can coconut
4 c. Kellogg's Special K cereal
1/2 c. pecans
Preparation
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Mix in saucepan sugar and syrup and bring to a rolling boil; take off of the stove.
Add peanut butter, coconut, cereal and pecans.
Do not bake; drop by spoonful onto waxed paper.
You may use crunchy peanut butter and no pecans.
You must work fast after you put the peanut butter in syrup.
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