Peanut Butter Cookies - cooking recipe

Ingredients

3/4 c. creamy peanut butter
1/2 c. shortening
1 1/4 c. light brown sugar, firmly packed
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
3/4 tsp. salt
3/4 tsp. baking soda

Preparation

Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl.
Beat at medium speed until well blended. Add egg.
Beat just until blended.
Combine flour, salt and baking soda.
Add to creamed mixture at low speed.
Mix just until blended.
Do not overbeat.
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet.
Flatten slightly in crisscross pattern with fork.
Bake at 375\u00b0 for 7 to 8 minutes or until set and just beginning to brown.
Cool 2 minutes before removing.