Rhubarb Pie - cooking recipe

Ingredients

1 2/3 c. sugar
2 eggs
1/4 c. flour
pinch of salt
4 c. scalded rhubarb

Preparation

Cover rhubarb with boiling water for 10 minutes and drain. Mix the rest of the ingredients together and then combine with rhubarb.
Pour into crust and cover with top crust.
Bake at 400\u00b0 for 15 minutes, then 30 minutes at 325\u00b0.