Beef And Macaroni - cooking recipe

Ingredients

2 lb. ground beef
1 (16 oz.) can sliced tomatoes, drained
1 (8 oz.) can tomato sauce
1/2 c. onions
1/2 c. green peppers
1 c. cheese
1/2 tsp. oregano
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. sugar
1/2 c. cooked macaroni noodles

Preparation

Brown ground beef and drain off excess grease.
Mix all ingredients except cheese and simmer.
You may use additional seasoning.
Place in large casserole and cover with cheese.
Bake at 350\u00b0 for 30 minutes.