Swedish Cookies - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
1/2 c. powdered sugar
1 3/4 c. flour
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cream butter; add sugar slowly.
Add flour, chopped nuts and flavoring.
Roll dough into long rolls on board covered with powdered sugar (may need a little flour).
Chill rolls.
When well chilled (or overnight), slice thick, at least 1/2-inch and bake on cookie sheets about 15 minutes at 350\u00b0.
When done, sprinkle well with powdered sugar.