Tangy German Potato Frank Salad - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of celery soup
1/3 c. nonfat dry milk powder
2 Tbsp. sweet pickle relish
2 Tbsp. vinegar
1 Tbsp. finely chopped onion
1/2 tsp. salt
dash of pepper
3 c. cubed cooked potatoes
8 oz. frankfurters, sliced into 1-inch pieces

Preparation

In skillet, combine celery soup, dry milk powder, sweet pickle relish, vinegar, onion, salt, pepper and 1/3 cup water; bring
to boiling.
Reduce
heat.
Stir in cubed potatoes and sliced frankfurters;
simmer about 10 minutes or until heated through. Garnish
with
snipped parsley, if desired.
Makes 4 servings.