Banana Variety Bread - cooking recipe

Ingredients

1/4 c. butter, softened
2/3 c. honey
3 eggs, beaten
1 c. mashed ripe bananas (about 3 medium bananas)*
1/3 c. liquid
1 tsp. vanilla
1/4 c. dry milk or other powder
2 tsp. baking powder
1 tsp. baking soda
2 c. flour
chopped nuts (optional)
peanut M & M's (optional)

Preparation

Combine butter, honey, beaten eggs and mashed bananas.
Then add liquid (this can be fruit juice of any kind, a soft drink or even beer).
Add vanilla and dry milk (substitute chocolate milk powder, hot cocoa mix, Tang or Kool-Aid, if desired).
Then add baking powder, baking soda and flour.
Mix all ingredients together with electric mixer.
If desired, fold in peanut M & M's or chopped nuts by hand.
Pour batter into a greased loaf pan and bake at 325\u00b0 for 1 hour.
This is a very versatile recipe; use your imagination to come up with new taste treats!