Mexican Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 large diced onion
1 can Ro-Tel tomatoes
1 can beef broth
1 pkg. taco mix
1 large pkg. nacho tortilla chips

Preparation

Saute meat and onion in a little oil.
Add Ro-Tel tomatoes, broth and taco mix.
Heat this real good. Pour chips in baking dish and pour this mixture over them.
Put Mozzarella cheese on top. Place in a 400\u00b0 oven and heat until mixture begins to bubble. Serve hot.