Mexican Lasagne - cooking recipe

Ingredients

2 (16 oz.) jars thick and chunky picante sauce (hot, medium or mild)
2 bags shredded Cheddar cheese
2 lb. ground beef, browned and drained
2 pkg. flour tortillas

Preparation

Butter your casserole dish lightly.
Mix together salsa and cooked beef.
Place tortilla in dish to cover bottom; spoon beef and salsa and sprinkle with cheese.
Repeat.
Sprinkle cheese on top layer of tortilla.
Bake at 350\u00b0 for 30 minutes.