Zucchini Relish - cooking recipe

Ingredients

10 c. ground, unpeeled zucchini
4 c. green onions
1 c. red bell pepper, ground
1 c. green bell peppers, ground
5 Tbsp. salt
2 c. vinegar
3 c. sugar
1 Tbsp. dry mustard or seed
1 Tbsp. dry turmeric
2 tsp. celery seed
1/2 tsp. black pepper

Preparation

Mix first five ingredients and let stand overnight.
Drain in running cold water.
Put in kettle and add next 6 ingredients. Cook over low heat 30 minutes.
Put in hot sterilized pint jars and seal.