Pickled Sweet And Sour Vegetables - cooking recipe

Ingredients

1 medium cauliflower
4 carrots
2 green peppers
1 bunch white radishes
3 qt. water (for blanching)
2 c. sugar
2 c. white vinegar
1 tsp. salt
1 c. water

Preparation

Place water in saucepan and bring to a vigorous boil.
Add vegetables to water and turn off heat.
Let vegetables stay in water 2 minutes.
Drain off water and spread vegetables out to dry.