Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white corn syrup
1 tsp. vanilla
1 c. brown sugar
1 c. pecans
1 unbaked pie shell

Preparation

Beat eggs; add syrup and brown sugar.
Mix well. Add vanilla. Pour into unbaked pie shell. Lay pecan halves on top of pie. Bake at 325\u00b0 for 1 hour.