Bread Sticks - cooking recipe

Ingredients

1 envelope yeast
2/3 c. warm water
1 Tbsp. sugar
1 tsp. salt
1/4 c. oil
2 to 2 1/2 c. flour

Preparation

Mix yeast and water.
Let stand 5 minutes.
Mix oil, salt and sugar.
Add 1 cup flour well.
Mix in most of the rest of the flour and use small amount to roll the sticks.
Roll the sticks as big as finger.
Brush each stick with oil and bake in a 325\u00b0 oven for 30 minutes.