Carmen'S Flan - cooking recipe

Ingredients

8 oz. cream cheese
1 can condensed milk
1 can milk
4 eggs
2 tsp. vanilla extract
1 tsp. almond extract
3/4 c. sugar

Preparation

Put first 6 ingredients in a blender and mix thoroughly.
In a 1-quart loaf or round pan, brown sugar over low heat; turn pan to coat all sides.
Pour cream cheese mixture into pan; cover with foil.
Place pan in pan of water in oven.
Bake at 350\u00b0
for 1 1/4 to 1 1/2 hours.
Invert on plate.