Monkey Bread - cooking recipe

Ingredients

1/2 stick butter or margarine, melted
canned biscuits
sugar or brown sugar

Preparation

Preheat oven to 400\u00b0 to 425\u00b0.
Cut or tear the biscuits into 2 or 4 pieces.
Melt butter in a meat loaf pan (for more than 2 cans use a shallow baking pan so that the middle will get cooked). Arrange biscuit pieces on next and sprinkle with sugar.
Press into pan slightly (you don't want to mash all the pieces together but you don't want it too loose).
Bake for 10 to 20 minutes (time and temperature are approximate, check periodically and be sure the center gets done).\tPull apart and eat.