Cowboy Coffee Cafe - cooking recipe

Ingredients

2 11-oz cans refrigerated buttermilk biscuits
1/4 c. butter or margarine, melted
1/3 c. firmly packed brown sugar
1/3 c. chopped pecans
1 tsp. ground cinnamon

Preparation

Arrange biscuits in a lightly greased 9-in. round cake pan, overlapping edges.
Combine remaining ingredients, spread evenly over biscuits.
Bake at 350 degrees for 22 minutes.