Hungarian Filled Cookies - cooking recipe

Ingredients

1 lb. butter (not oleo)
1 lb. flour
3 egg yolks
1/4 tsp. salt
1/2 pt. sour cream
apricot or raspberry preserves
confectioners sugar

Preparation

Rub butter and flour between hands into large bowl.
Make well in center of dough.
Add egg yolks and cream (slightly mixed).
Work into smooth dough.
Chill overnight.
Roll out on slightly floured board.
Cut into 2-inch squares and fill center of each square with preserves.
Fold and pinch opposite corners together.
Bake on greased sheet at 350\u00b0 for 25 minutes.
When slightly cooled, sprinkle with confectioners sugar.
Makes 55 cookies.