Zucchini Bread - cooking recipe

Ingredients

3 beaten eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. loosely packed, no seed, coarsely grated zucchini
2 c. flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. chopped walnuts

Preparation

Beat eggs until frothy.
Add sugar, oil and vanilla; beat until thick and lemon colored.
Stir in zucchini.
Sift flour with cinnamon, soda, salt and baking powder.
Add to zucchini mixture. Fold in walnuts.
Pour mixture into 2 oiled and floured loaf pans. Bake in preheated 350\u00b0 oven for 1 hour or until a tester comes out clean.
Let cool in pans for 10 minutes.
Invert loaves on rack and cool completely.