Festive Seafood Cocktail - cooking recipe

Ingredients

3 lb. boiled shrimp
1 1/2 c. catsup
2 Tbsp. fresh lemon juice
1 Tbsp. Worcestershire sauce
1 1/2 tsp. sugar
dash of hot sauce
salt and freshly ground pepper to taste

Preparation

Chill shrimp thoroughly.
Combine remaining ingredients for sauce.
Mix well and chill.
Arrange shrimp on cocktailer.