Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs, beaten well
1 c. mashed bananas
2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Cream butter until soft.
Add sugar, creaming until fluffy. Add eggs and bananas; mix well.
Sift flour, soda and salt; stir into creamed mixture.
Stir in nuts.
Turn into well oiled and lightly floured loaf pan.
Bake at 350\u00b0 for 1 hour.
Place pan on rack.
Cool 10 minutes, then remove from pan.