Ice Cream Squares - cooking recipe

Ingredients

2 c. flour
1/2 c. oatmeal
1 1/2 c. brown sugar
1 c. margarine
1 c. chopped pecans
vanilla ice cream
8 oz. jar caramel topping

Preparation

Mix all ingredients, except ice cream and caramel topping, together.
Put on a cookie sheet and bake at 400\u00b0, mixing every 5 minutes.
Put half of mixture into casserole dish.
Top with vanilla ice cream, then pour caramel topping over ice cream; then top with remaining crumbs.
Freeze.
Cut in squares to serve.