Cheesy Zucchini Bake - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 yellow onion, chopped
1/2 tsp. garlic powder
1 lb. fresh zucchini
6 oz. grated Longhorn cheese
1 (10 1/4 oz.) can mushroom soup

Preparation

Brown meat with onion and garlic powder.
Drain and set aside. Cut zucchini in 1/4-inch slices (do not peel) and cook for 5 minutes in water.
Drain.
In a greased casserole dish, layer in 1/2 of meat, 1/2 of the zucchini and 1/2 of cheese.
Repeat layers.
Mix soup with 1/4 cup water and pour over top.
Bake at 350\u00b0 for 40 minutes, uncovered.